This page is for foreign residents in Japan.

You can easily find and buy these foodstuffs at shops and/or supermarket.
















EDAMAME

How to prepare


You put EDAMAME in boiling water for 8~10minutes .

After boilling EDAMAME, cover them with salt one pinch.





How to eat


Japanese take out peas from the pod. We eat only peas.
Peas are little salty and good taste! Eating EDAMAME and drinking beer is one of Japanese favorites in summer time.




OKURA



How to prepare

You put OKURA in boiling water with salt for 3minute.
Take out OKURA from boiling water, you slice them thin.






How to eat

Put soy sauce a little and put KATUOBUSHI on them.